Nutrition applied to Healthy Food Design


Keywords:
Pilot domain:
Health & Well-being
ECTS credits:
6 ECTS
Mode of delivery:
Blended format (=combination of online & on campus/on site)
University:
Universita di Napoli Federico II
Contact:
Paola Vitaglione
Language:
English
Study cycle:
MA

Start date:
2022-09-20
End date:
2022-12-22
Application start:
2022-08-01
Application deadline:
2022-09-04