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BIP : CSR and Leadership in respect to Food Sustainability, Nutrition and Health

Keywords:
Sustainability, Food systems, consumption
Pilot domain:
Sustainability & Climate Change
ECTS credits:
5
Mode of delivery:
Blended
University:
University Paris-Est Créteil Val de Marne
Contact:
Laurence Beierlein
Language:
English
Study cycle:
Master, PhD
Faculty:
Education, Arts and Humanities, Social Sciences, Journalism and Information, Business, Administration and Law, Natural Sciences, Mathematics and Statistics, Information and Communication Technologies, Agriculture, Forestry, Fisheries and Veterinary, Health and Welfare, Services
SDG:
SDG12. Responsible consumption and production
Course credit:
Yes
Free course:
Yes
Aurora competence framework:
Start date:
2024-11-14
End date:
2024-12-05
Application start:
Application deadline:
2024-11-02
Registration
Mobility opportunities

Erasmus+ Blended Intensive Programmes (BIP) are short, intensive programs that use innovative pedagogical approaches, involving short periods of face-to-face activities combined with online learning and cooperation. This BIP will allow  the recognition of 5 ECTS if allowed by your study program and according to institutional rules.

On site activities will be hosted November 25-29th, 2024 at IAE Paris-Est School of Management at UPEC (Université Paris- Est Créteil)

Online activities are scheduled from early November to early December (4 sessions of each 2h, after-class hours).

For more information, please contact Laurence Beierlein : beierlein@u-pec.fr

Virtual component program

  • 14/11/2024 17:00 CET
    Design and sustainable food systems
    Ramon Rispoli, University of Naples Federico II, Italy

 

  • 21/11/2024 17:00 CET
    Issues and challenges of a sustainable food offering
    Laurence Beierlein, IAE Management School, UPEC, France

 

  • 05/12/2024 17:00 CET
    Key learnings for a collective action towards responsible consumption and production
    Laurence Beierlein, IAE Management School, UPEC, France

 

Please fill in the following form to apply : https://forms.office.com/e/L8ZLgHxw5p