BIP : CSR and Leadership in respect to Food Sustainability, Nutrition and Health
Keywords:
Pilot domain:
ECTS credits:
5
Mode of delivery:
Blended
University:
University Paris-Est Créteil Val de Marne
Contact:
Laurence Beierlein
Language:
Study cycle:
Faculty:
SDG:
Course credit:
Yes
Free course:
Yes
Aurora competence framework:
Start date:
2024-11-14
End date:
2024-12-05
Application start:
Application deadline:
2024-11-02
Erasmus+ Blended Intensive Programmes (BIP) are short, intensive programs that use innovative pedagogical approaches, involving short periods of face-to-face activities combined with online learning and cooperation. This BIP will allow the recognition of 5 ECTS if allowed by your study program and according to institutional rules.
On site activities will be hosted November 25-29th, 2024 at IAE Paris-Est School of Management at UPEC (Université Paris- Est Créteil)
Online activities are scheduled from early November to early December (4 sessions of each 2h, after-class hours).
For more information, please contact Laurence Beierlein : beierlein@u-pec.fr
Virtual component program
- 14/11/2024 17:00 CET
Design and sustainable food systems
Ramon Rispoli, University of Naples Federico II, Italy
- 21/11/2024 17:00 CET
Issues and challenges of a sustainable food offering
Laurence Beierlein, IAE Management School, UPEC, France
- 05/12/2024 17:00 CET
Key learnings for a collective action towards responsible consumption and production
Laurence Beierlein, IAE Management School, UPEC, France
Please fill in the following form to apply : https://forms.office.com/e/L8ZLgHxw5p